Print: "CranCrack" Cranberry Salad

This was my mothers recipe, and named by my son because it is so addictive. By replacing the Jell-O® with sugar-free Jello-O®, using no-sugar-added pineapple, and your choice of sugar substitute, this turns into a reduced-carb recipe. If you don't have a grinder, use a blender and water to grind the cranberries, then drain.

Prep

12 min

Cook

18 min

Servings

Difficulty

Easy

Ingredients

1 , 12 ounce
1 large orange , peeled
2 cups boiling water
1 cup white sugar
1 , 6 ounce
1 , 14 ounce

Instructions

1 Process cranberries and orange in a food processor until finely ground.
2 Stir boiling water, sugar, and gelatin together in a bowl until gelatin and sugar dissolve. Add cranberry mixture and pineapple with juice; stir. Pour into a 8-inch square serving dish, cover the dish with plastic wrap, and refrigerate until set, about 45 minutes.

Nutrition per serving

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