Ingredients

• cooking spray
• 1.25 cups all-purpose flour
• 0.75 teaspoons baking powder
• 0.75 teaspoons baking soda
• 0.5 teaspoons salt
• 0.75 cups white sugar
• 0.67 cups whipped cream cheese
• 0.5 cups table cream
• 2 large eggs
• 0.25 cups vegetable oil
• 1 teaspoon vegetable oil
• 8 ounces fresh blueberries

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups with cooking spray or line with paper muffin liners.
2. 2 Sift flour, baking powder, baking soda, and salt into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a separate bowl.
3. 3 Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.
4. 4 Bake in preheated oven until golden brown, about 10 to 15 minutes.

Nutrition per serving