My mom's cream cheese crust recipe is a sell out to friends and family who try her apple pie. Cream cheese adds flavor and texture to the pie.
Prep
5 min
Cook
18 min
Servings
Difficulty
Easy
Ingredients
0.5 cups cream cheese
1.5 cups all-purpose flour
0.5 cups butter
Instructions
1
Soften cream cheese and butter and mix together incorporating flour a little at a time.
2
Roll out with a rolling pin between 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before half-baking to prevent shrinkage. Bake for about 10 minutes at 350 degrees F (175 degrees C).
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/cream-cheese-crust