Ingredients

• 0.33 cups butter
• 0.33 cups all-purpose flour
• 2 cups chicken broth
• 2 cups heavy cream
• 0.25 teaspoons garlic powder
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 3 cups cooked , chopped chicken breast meat
• 2 cups frozen green peas , thawed and drained
• 1 cup toasted sliced almonds

Instructions

1. 1 Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt, and pepper. Mix together and cook until thickened.
2. 2 Stir in chicken, peas, and almonds. Heat through and serve.

Nutrition per serving