Ingredients

• 12 hard-cooked eggs , peeled
• 0.25 cups butter
• 0.5 cups all-purpose flour
• 3 cups milk
• 1 tablespoon chicken bouillon granules
• 6 slices white bread , lightly toasted
• salt and white pepper to taste

Instructions

1. 1 Separate egg whites from egg yolks. Place egg yolks into a bowl and mash with a fork. Chop egg whites into small pieces and set aside.
2. 2 Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually mix in milk and chicken bouillon so that no lumps form and stir constantly until mixture comes to a boil. Add mashed egg yolks and mix until dissolved. Stir in chopped egg whites.
3. 3 Serve over toast and season with salt and white pepper.

Nutrition per serving