Ingredients

• cooking spray
• 1 cup eggnog
• 3 cups white sugar
• 1.5 cups miniature marshmallows
• 0.5 teaspoons ground nutmeg
• 1 , 6 ounce
• 2 tablespoons cold butter

Instructions

1. 1 Line 9-inch square pan with aluminum foil and spray foil with cooking spray. Prepare insides of a large saucepan with cooking spray.
2. 2 Stir eggnog and sugar together in prepared saucepan over medium-high heat; bring to a rolling boil while stirring constantly with a wooden spoon. Boil mixture for 2 minutes.
3. 3 Fold marshmallows and nutmeg into the eggnog mixture. Bring mixture again to a boil, stirring continually; boil for 6 minutes, remove immediately from heat, and add butterscotch chips and butter. Beat the mixture rapidly with a whisk or a hand mixer until thoroughly mixed and loses its gloss; pour into the prepared saucepan.
4. 4 Set fudge aside at room temperature until set, at least 15 minutes.

Nutrition per serving