Ingredients

• 1 , 8 ounce
• 0.25 cups butter
• 1 pound shrimp , peeled and deveined
• 1 clove garlic , minced
• 0.25 cups all-purpose flour
• 2 tablespoons Cajun seasoning
• 2 cups milk
• 0.25 teaspoons salt
• 1 tablespoon lemon juice

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 4 minutes or until al dente; drain.
2. 2 Melt butter in a large heavy skillet over medium heat. Saute shrimp for 1 minute on each side. Stir in garlic, and cook for 1 minute. Remove shrimp with a slotted spoon; set aside. Stir in flour and Cajun seasoning. Cook, stirring for 5 minutes. Gradually whisk in milk, then cook until thickened. Remove from heat, and season with salt and lemon juice. Return shrimp to sauce, and spoon over cooked pasta.

Nutrition per serving