Print: Creamy Cheesy Scrambled Eggs with Basil

Sour cream makes these cheesy scrambled eggs rich and creamy, and the basil adds a little kick of flavor. Sometimes, I use pepper Jack cheese and a little garlic and onion (powdered or fresh) for extra flavor.

Prep

14 min

Cook

21 min

Servings

Difficulty

Medium

Ingredients

4 eggs
3 tablespoons sour cream
0.5 cups shredded mozzarella cheese
salt and pepper to taste
2 teaspoons butter
1 tablespoon minced fresh basil

Instructions

1 Whisk together eggs and sour cream in a large bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
2 Melt butter in a large skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach desired consistency. Mix in basil during final minutes of cooking.

Nutrition per serving

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