Ingredients

• 2 cups cooked corn kernels
• 1 cup diced carrots
• 1 cup diced green pepper
• 0.5 cups chopped onions
• 0.25 cups sour cream
• 0.25 cups mayonnaise
• 2 teaspoons white vinegar
• 1 teaspoon white sugar
• 1 teaspoon prepared yellow mustard
• 0.25 teaspoons salt

Instructions

1. 1 Toss corn, carrots, green pepper, and onions in a salad bowl.
2. 2 Combine sour cream, mayonnaise, vinegar, sugar, mustard, and salt in a small bowl. Pour over corn mixture and mix well. Refrigerate for several hours before serving.

Nutrition per serving