Ingredients

• 1 , 12 ounce
• 0.5 cups light sour cream
• 0.5 cups light mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon honey mustard
• 1 tablespoon chopped fresh dill
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 1 pound cooked crabmeat
• 0.5 cups diced red bell pepper
• 0.5 cups diced green bell pepper
• 0.5 cups chopped green onions

Instructions

1. 1 Gather all ingredients.
2. 2 Bring a large pot of lightly salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain.
3. 3 Mix sour cream, mayonnaise, lemon juice, honey mustard, dill, salt, and pepper together in a bowl until creamy.
4. 4 Transfer cooked pasta to a large bowl. Add sour cream mixture, crabmeat, bell peppers, and green onions.
5. 5 Toss until well combined, then cover and chill for 1 to 2 hours before serving.

Nutrition per serving