Ingredients

• 1 , 9 inch
• 1 cup ricotta cheese
• 2 eggs , lightly beaten
• 1 , 16 ounce
• 0.75 cups firmly packed brown sugar
• 1 , 5.3 ounce
• 1.5 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract
• 0.5 teaspoons salt

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Press pie crust into a pie plate.
2. 2 Beat ricotta cheese into lightly beaten eggs in a large bowl until smooth. Stir pumpkin, brown sugar, evaporated milk, pumpkin pie spice, vanilla extract, and salt into the cheese mixture until smooth; pour into the pie crust.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition per serving