Print: Creamy Raw Cashew Caesar Dressing

If you're a huge Caesar salad fan like I am, you may have had trouble finding a plant-based dressing that compared to the creamy, garlicky, dairy-based dressings everyone knows and loves. Over the past 2 years I have tweaked this to be just right. Went vegan and thought you'd never have a tasty Caesar dressing again? You will be pleasantly surprised! Oil-free, totally raw (except the capers), and packed with all the health benefits of cashews! Store in a mason jar in the fridge for up to 7 days.

Prep

14 min

Cook

3 min

Servings

Difficulty

Medium

Ingredients

0.75 cups raw cashews
0.5 cups distilled water
1 medium garlic clove
1.5 tablespoons freshly squeezed lemon juice
0.5 tablespoons balsamic vinegar
0.5 tablespoons capers with brine
0.5 teaspoons sea salt
0.5 teaspoons Dijon mustard
0.25 teaspoons freshly cracked black pepper , or to taste

Instructions

1 Combine cashews, water, garlic, lemon juice, balsamic vinegar, capers and brine, salt, mustard, and pepper in a cup-sized high-powered blender (such as Ninja® or Vitamix®). Blend until creamy.

Nutrition per serving

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