Ingredients

• 1 pound scallops , rinsed and drained
• 2 tablespoons butter
• 1 bunch green onion , minced
• 4 ounces fresh mushrooms , sliced
• 2 tablespoons all-purpose flour
• 1 cup milk
• 0.5 cups dry white wine
• 1 teaspoon salt
• 1 pinch ground white pepper
• 0.5 cups shredded Swiss cheese
• 2 tablespoons chopped fresh parsley

Instructions

1. 1 Wash and drain scallops.
2. 2 Melt butter in a small stock pot over medium-low heat. Sauté onions and mushrooms until tender.
3. 3 Stir in flour. Pour in milk and stir over medium heat until thickened and bubbly. Add wine, scallops, salt, and pepper. Cook over medium heat until thickened. Serve topped with Swiss cheese and parsley.

Nutrition per serving