Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 0.5 teaspoons salt
• 0.25 teaspoons white pepper
• 1 teaspoon chicken bouillon granules
• 2 tablespoons finely chopped onion
• 1.5 cups half-and-half cream
• 0.5 pounds medium shrimp - peeled and deveined
• 0.5 pounds pre-cooked crab meat
• 0.5 cups white wine

Instructions

1. 1 In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.
2. 2 Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!

Nutrition per serving