Ingredients

• 0.75 cups all-purpose flour
• 0.5 cups milk
• 0.5 cups water
• 3 large eggs
• 3 tablespoons butter , melted
• 0.5 teaspoons salt
• 1.25 cups sifted confectioners' sugar
• 1 , 8 ounce
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 0.5 teaspoons vanilla extract
• 1 cup heavy cream , whipped
• 4 cups sliced strawberries

Instructions

1. 1 Gather all ingredients.
2. 2 To make the crepe batter: Place flour, milk, water, eggs, melted butter, and salt into a blender; blend until smooth and set aside.
3. 3 To make the filling: Beat confectioners' sugar, cream cheese, lemon juice, lemon zest, and vanilla with an electric mixer in a large bowl until smooth.
4. 4 Gently fold in whipped cream.
5. 5 Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour or scoop batter onto the griddle, using approximately 2 tablespoons for each crepe.
6. 6 Tip and rotate the pan to spread batter as thinly as possible.
7. 7 Flip over when batter is set and edges begin to brown. Continue cooking until bottom begins to brown. Stack finished crepes on a plate; cover with a damp towel.
8. 8 Fill each crepe with 1/4 cup sliced strawberries and 1/3 cup cream cheese filling.
9. 9 Roll up and top with a dollop of cream cheese filling and more sliced strawberries.

Nutrition per serving