Ingredients

• 2 pounds tater tots , thawed
• 1 , 16 ounce
• 1 , 10.5 ounce
• 1 , 8 ounce
• 1 cup finely chopped onion
• 0.5 cups butter , softened
• 0.5 teaspoons seasoning salt
• 1 dash garlic powder
• 3 cups cornflakes cereal
• 0.5 cups butter , melted
• 2 tablespoons grated Parmesan cheese , or to taste
• 0.25 teaspoons paprika , or to taste

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
2. 2 In a large mixing bowl, combine tater tots, sour cream, condensed soup, Cheddar cheese, onion, butter, seasoning salt, and garlic powder; mix well. Transfer to the prepared casserole dish.
3. 3 In a medium bowl, combine cereal and melted butter; spread over casserole. Sprinkle the top with Parmesan cheese and paprika.
4. 4 Bake in the preheated oven for 45 minutes to 1 hour, or until browned. (Note: It's a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.)

Nutrition per serving