Ingredients

• 0.25 cups butter
• 0.5 cups finely chopped onion
• 3 cloves garlic , minced
• 0.25 cups all-purpose flour
• 3 cups low-sodium chicken broth
• 3 cups chopped broccoli
• 1 medium carrot , julienned
• 1 , 9 ounce
• 0.5 teaspoons salt
• 0.25 teaspoons freshly ground black pepper
• 0.25 teaspoons smoked paprika
• 0.25 teaspoons turmeric
• 0.5 cups heavy whipping cream
• 1 cup shredded Colby cheese

Instructions

1. 1 Melt butter in a Dutch oven over medium-high heat. Add onion cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Sprinkle flour over onion-garlic mixture. Stir to combine, until flour is incorporated.
2. 2 Slowly pour in chicken broth, stirring to combine. Add broccoli, carrot, and tortellini. Season with salt, pepper, paprika, and turmeric. Stir to combine and reduce heat to medium. Cover and simmer until broccoli is tender and tortellini are cooked through, about 15 minutes.
3. 3 Stir in cream and cheese until melted. Serve immediately.

Nutrition per serving