Print: Crêpes - PantryLink

This recipe for French crêpes is extremely versatile. These delicate pancakes can be filled with virtually anything — fruits, pudding, and mousse for desserts, or vegetables, cheeses, and meats for dinner. Extra crêpes can be frozen for later use.

Prep

14 min

Cook

43 min

Servings

Difficulty

Medium

Ingredients

1 cup milk
0.67 cups all-purpose flour
2 large eggs
2.5 teaspoons vegetable oil , divided
1 pinch salt

Instructions

1 Combine milk, flour, eggs, 1 1/2 teaspoons oil, and salt in a blender; process until smooth. Cover and refrigerate for 1 hour.
2 Heat a skillet over medium-high heat and brush with remaining oil. Pour 1/8 of the crêpe batter (about 1/4 cup) into the pan; tilt the pan until batter coats the entire surface. Cook until golden brown, 1 to 2 minutes per side, then remove to a plate. Repeat to cook remaining crêpes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/crepes