Ingredients

• 1.5 cups beer
• 1 cup all-purpose flour
• 1 large egg
• 1 teaspoon garlic powder
• 0.5 teaspoons salt
• 0.5 teaspoons ground black pepper
• 1 pound cod fillets
• 2 cups crushed cornflake crumbs
• 1 teaspoon Cajun seasoning
• 1 quart oil for frying

Instructions

1. 1 Gather all ingredients.
2. 2 Beat together beer, flour, egg, garlic powder, salt, and pepper in a medium bowl until smooth.
3. 3 Add cod fillets; stir gently until well coated.
4. 4 Mix together cornflake crumbs and Cajun seasoning in a separate medium bowl until well combined.
5. 5 Dip cod in cornflake mixture to thoroughly coat all sides.
6. 6 Heat oil in a large, heavy skillet or deep fryer to 365 degrees F (185 degrees C). Fry cod in hot oil until golden brown and flesh is easily flaked with a fork. Drain on a paper towel-lined plate.

Nutrition per serving