Ingredients

• 1 pound baby carrots
• 0.5 cups water
• 1 tablespoon olive oil
• 0.5 cups grated Parmesan cheese
• 1/2 ounce) packet ranch seasoning
• 1 tablespoon chopped parsley
• ranch dressing for dipping , optional

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment.
2. 2 Place carrots in a microwave-safe bowl. Add water; cover with plastic wrap. Microwave on High until fork tender, 8 to 10 minutes. Drain well.
3. 3 Toss carrots with oil on the prepared baking sheet. Use a heavy bottomed glass or jar to smash the carrots, taking care not to break them fully apart. Top each carrot evenly with Parmesan cheese and ranch seasoning.
4. 4 Bake in the preheated oven until crispy and golden brown around the edges, 20 to 25 minutes. Sprinkle with parsley and serve with ranch dressing if desired.

Nutrition per serving