Ingredients

• 0.25 cups butter
• 1 thick slice sourdough bread
• 1 teaspoon olive oil
• 4 prosciutto
• 5 cups iceberg or Romaine lettuce
• 1/2 shallot
• 6 grapes tomatoes
• 1 recipe
• 0.5 cups shaved Parmesan cheese , or as needed

Instructions

1. 1 Gather all ingredients. Preheat the oven to 275 degrees. Line a baking sheet with parchment paper.
2. 2 Melt butter in a skillet; add bread cubes and cook, stirring frequently until lightly browned on all sides and butter is absorbed. Transfer to the prepared baking sheet.
3. 3 Bake in the preheated oven until croutons are crisp, 15 to 20 minutes. Remove from the oven to cool.
4. 4 Wipe out the skillet with a paper towel, then bring back to medium heat. Add a bit of olive oil, then lightly fry the prosciutto. Flip frequently until golden brown on both sides; remove to a paper towel-lined plate to drain.
5. 5 To serve, spread lettuce, shallot, and tomatoes on a plate. Drizzle salad with dressing, then layer prosciutto on top. Add croutons, then drizzle on more dressing. Top with shaved Parmesan.

Nutrition per serving