Ingredients

• 0.5 pounds lean ground beef
• 0.5 pounds ground veal
• 0.5 cups dry bread crumbs
• 1 small onion , finely chopped
• 1 egg
• 2 tablespoons soda water
• 1 tablespoon seasoning blend , such as Vegeta®
• 2 cloves garlic , minced
• 1 teaspoon baking soda
• 1 teaspoon paprika
• 1 pinch red pepper flakes
• salt and ground black pepper to taste

Instructions

1. 1 Line a baking sheet with parchment paper.
2. 2 Combine beef, veal, bread crumbs, onion, egg, soda water, seasoning blend, garlic, baking soda, paprika, red pepper flakes, salt, and pepper in a large bowl. Mix well. Shape into small sausages and place on the prepared baking sheet.
3. 3 Preheat an outdoor grill for high heat and lightly oil the grate. Grill sausages until browned, about 5 minutes per side.

Nutrition per serving