Ingredients

• 1 tablespoon butter
• 1 teaspoon Dijon mustard
• 4 Hawaiians rolls
• 2 slices deli ham , cut in half
• 1 cup shredded Gruyere cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (180 degrees C). Line a baking sheet with parchment.
2. 2 Open up rolls but keep them attached. Lay them flat on the baking sheet. Stir mustard and butter together; spread over inner sides of rolls, on both top and bottom.
3. 3 Add a half piece of ham to bottom half of each roll; fold as needed to fit. Sprinkle each roll with a small amount of cheese. Close rolls over filling. Melt remaining butter and mustard mixture; brush over tops of rolls. Sprinkle each roll evenly with remaining cheese.
4. 4 Bake in the preheated oven until cheese is completely melted, about 10 minutes. Serve warm with more mustard for dipping.

Nutrition per serving