Ingredients

• 0.33 cups all-purpose flour
• 0.75 teaspoons salt
• 0.5 teaspoons ground black pepper
• 3 large eggs
• 1.5 cups Kikkoman Panko Bread Crumbs
• 1 pound uncooked jumbo shrimp , peeled and deveined, tails left intact
• 1 cup vegetable oil for frying , or as needed

Instructions

1. 1 Gather all ingredients.
2. 2 Mix flour, salt, and pepper in a medium bowl. Beat eggs in a second medium bowl until frothy. Place bread crumbs in a third bowl.
3. 3 Dredge shrimp in the flour mixture, then shake off excess.
4. 4 Dip shrimp into beaten eggs.
5. 5 Then press shrimp into bread crumbs, turning to coat both sides.
6. 6 Heat 2 inches oil in a large, heavy pot to 350 degrees F (175 degrees C). Deep-fry shrimp in batches in the hot oil until cooked through, about 1 minute. Use tongs to transfer shrimp to a paper towel-lined plate to drain. Repeat to cook remaining shrimp.
7. 7 Arrange shrimp on a platter to serve.

Nutrition per serving