Ingredients

• 0.33 cups brown sugar
• 1 tablespoon pumpkin pie spice
• 3.5 cups rolled oats
• 0.5 cups sliced almonds
• 0.5 cups chopped pecans
• 0.67 cups applesauce
• 0.5 cups honey
• 1 tablespoon vanilla extract
• 0.5 cups raisins
• 0.5 cups dried cranberries

Instructions

1. 1 Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray.
2. 2 Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.
3. 3 Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.
4. 4 Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container.

Nutrition per serving