Ingredients

• 3.75 cups rolled oats
• 0.5 cups chopped almonds
• 0.25 cups dried unsweetened coconut
• 0.25 cups sesame seeds
• 2 teaspoons ground cinnamon
• 0.25 teaspoons salt
• 3 large egg whites
• 1 teaspoon vanilla extract , Optional

Instructions

1. 1 Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine oats, almonds, coconut, sesame seeds, cinnamon, and salt in a large bowl.
3. 3 Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form; beat in vanilla extract. Fold egg whites into oat mixture; spread onto the prepared baking sheet.
4. 4 Bake in the preheated oven until granola is crispy, about 1 hour, stirring every 20 minutes.

Nutrition per serving