Ingredients

• 2 pounds yuca , peeled and sliced lengthwise
• 0.5 teaspoons salt
• 0.25 cups olive oil
• ½ onion , diced
• 4 cloves garlic , minced
• 0.5 teaspoons fresh lemon juice

Instructions

1. 1 Place yuca into a pan and fill with enough water to cover. Stir in salt. Bring to a boil over medium-high heat, cover, and cook until tender, about 15 minutes. Drain; place yuca on a serving plate.
2. 2 Meanwhile, place olive oil, onion, garlic, and lemon juice into a pan. Cook over medium heat for about 5 minutes.
3. 3 Pour the hot olive oil mixture over the yuca; serve immediately.

Nutrition per serving