Ingredients

• cooking spray
• 2 cups peeled , seeded, and shredded cucumber
• 3 eggs
• 1 cup vegetable oil
• 2 cups white sugar
• 1 teaspoon vanilla extract
• 1 cup coarsely chopped pecans
• 3 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 0.25 teaspoons baking powder
• 0.13 teaspoons ground nutmeg
• 0.13 teaspoons ground cloves

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Spray 2 5x9-inch loaf pans with cooking spray.
2. 2 Place shredded cucumbers into a colander and let drain for about 30 minutes.
3. 3 Stir eggs, vegetable oil, sugar, vanilla extract, drained cucumber, and pecans together in a large bowl. Whisk flour, cinnamon, baking soda, salt, baking powder, nutmeg, and cloves in a separate bowl. Stir dry ingredients into the cucumber mixture until batter is thoroughly combined. Spoon batter into prepared loaf pans.
4. 4 Bake loaves in the preheated oven until lightly browned and a toothpick inserted into the center of each loaf comes out clean, 50 minutes to 1 hour. Let loaves cool in pans for 10 minutes before removing from pans to finish cooling on wire racks.

Nutrition per serving