Ingredients

• 1 , 8 ounce
• 1 large cucumber , thinly sliced
• 1 large onion , thinly sliced
• 1.5 teaspoons dried dill
• 0.75 cups white vinegar
• 1 cup white sugar
• 1 cup water
• 1 tablespoon vegetable oil
• 1 tablespoon prepared mustard
• 0.5 teaspoons salt
• 0.5 teaspoons ground black pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes. Drain and rinse several times with cold water until pasta is cool.
2. 2 Stir pasta, cucumber, onion, and dill in a salad bowl.
3. 3 Whisk vinegar, sugar, water, vegetable oil, mustard, salt, and black pepper in a separate bowl until sugar and salt have dissolved. Pour dressing over pasta mixture and toss lightly to coat with dressing. Let chill for 2 hours before serving.

Nutrition per serving