Ingredients

• 4 cucumberss - peeled , quartered, and seeded
• 1 , 14.5 ounce
• 1 cup chopped tomato
• 0.25 cups fresh lime juice
• 0.13 teaspoons cayenne pepper

Instructions

1. 1 Place 2 cucumbers in a blender; pour in chicken stock. Blend cucumber mixture until smooth and pureed; pour cucumber puree into a large bowl.
2. 2 Chop the remaining 2 cucumbers. Stir chopped cucumbers, tomato, lime juice, and cayenne pepper into pureed cucumber until well mixed. Refrigerate until chilled, at least 30 minutes.

Nutrition per serving