Ingredients

• 1 cup all-purpose flour
• 1 cup milk , or more as needed
• 2 large eggs
• 2 tablespoons white sugar
• pinch salt
• 1 tablespoon butter , melted
• 2 tablespoons vegetable oil
• 1 cup sliced fresh strawberries
• 0.5 cups plain yogurt
• 4 tablespoons strawberry jam , or to taste
• 1 tablespoon honey , or to taste
• 1 tablespoon cinnamon sugar
• 4 tablespoons whipped cream , Optional

Instructions

1. 1 Combine flour, milk, eggs, sugar, and salt in a large bowl. Beat with an electric mixer, adding more milk if needed, until smooth and thinner than a cake batter. Whisk in melted butter until incorporated.
2. 2 Heat oil in a heavy skillet over medium heat. Pour a large ladleful of batter into the middle of the skillet; swirl around the skillet to coat the bottom. Cook until the bottom of crepe is golden brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Repeat with remaining batter.
3. 3 Lay crepes flat and top with strawberries, yogurt, jam, honey, and cinnamon sugar. Roll crepes into logs and serve with whipped cream.

Nutrition per serving