Ingredients

• 1 cup all-purpose flour
• 1.33 cups dry milk powder
• 1 teaspoon baking powder
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 2 cups whole wheat flour
• 0.75 cups white sugar
• 4 eggs , lightly beaten
• 3 cups water
• 0.25 cups butter , melted
• 3 tablespoons vinegar

Instructions

1. 1 In a large bowl, sift all-purpose flour, milk powder, baking powder, baking soda and salt. Stir in whole wheat flour. In a small bowl, combine sugar, eggs, water, butter and vinegar. Make a well in the flour mixture, and pour in the egg mixture. Mix until smooth.
2. 2 Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Nutrition per serving