Ingredients

• 1 ham bone with some meat
• 8 cups water , plus more as needed
• 1 , 16 ounce
• 1 tablespoon olive oil
• 4 stalks celery , diced
• 1 onion , diced
• 0.5 pounds diced cooked ham
• 4 carrots , peeled and sliced
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon dried parsley

Instructions

1. 1 Combine ham bone and 8 cups water in a large saucepan. Simmer over medium-low heat until remaining meat falls off the bone, about 2 hours. Remove and discard bone. Use a slotted spoon to transfer meat to a bowl.
2. 2 Meanwhile, place lima beans in a large pot; pour in enough cold water to cover. Bring to a boil; remove pot from heat, cover, and let stand for 1 hour. Drain and rinse beans.
3. 3 Heat oil in a skillet over medium heat. Add celery and onion; cook and stir until onion is translucent, 5 to 7 minutes. Add cooked ham bone meat, lima beans, and diced ham. Reduce heat and simmer, adding additional water as needed, until soup is thickened to desired consistency, about 90 minutes.
4. 4 Stir carrots, salt, pepper, and parsley into the soup. Let simmer until carrots are soft, about 30 minutes more.

Nutrition per serving