Print: Dani's Butt Kickin' Bloody Mary Mix

When a crazy old lady hits you in the head with her purse...and she's carrying a Colt 45 in it...that's the kind of kick you want when you drink a bloody mary. I like it spicy, and I hope you do too. Add vodka and whatever garnishes you prefer. Allow to chill for at least 8 hours so that the evil inside can mature. Drink it down, enjoy the heat, and be nice to your grandma.

Prep

16 min

Cook

15 min

Servings

Difficulty

Medium

Ingredients

1 , 46 fluid ounce
1 , 8 ounce
6 tablespoons low-salt Worcestershire sauce
6 tablespoons prepared horseradish
2 tablespoons hot pepper sauce , such as Tabasco®
2 tablespoons lemon juice
1 tablespoon brown sugar
1 tablespoon concentrated beef base , paste
1 tablespoon celery salt
1 teaspoon ground black pepper

Instructions

1 Mix vegetable juice cocktail, clam juice, Worcestershire sauce, horseradish, hot sauce, lemon juice, brown sugar, beef base, celery salt, and black pepper in a large pitcher, stirring until brown sugar and celery salt have dissolved. Allow to chill for at least 8 hours.

Nutrition per serving

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