Ingredients

• 2 skinless , boneless chicken breast halves
• 2 tablespoons barbeque sauce
• 4 slices bacon
• 2 hoagies rolls , split lengthwise
• 2 tablespoons Ranch dressing
• 4 slices Swiss cheese
• 1 small avocado - peeled , pitted and diced

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray. Brush both sides of each chicken breast with barbeque sauce and place in the baking dish. Top each breast with 2 slices bacon.
2. 2 Bake chicken 25 minutes in the preheated oven, until juices run clear. Drain bacon strips on paper towels, and slice breasts in half lengthwise.
3. 3 Heat the oven broiler. Spread both halves of each hoagie roll with Ranch dressing. Place 2 breast halves on one half of each roll. Place 2 strips of bacon on each remaining roll half. Top each half with 1 slice Swiss cheese.
4. 4 Arrange sandwich halves on the baking sheet, and broil 2 to 5 minutes, until the cheese is melted and bubbly. Layer chicken halves of sandwiches with avocado slices, and top with bacon halves to serve.

Nutrition per serving