Ingredients

• 15 cups rolled oats
• 5 cups pecan halves
• 3 cups unsweetened coconut flakes
• 1 cup flax seeds
• 2 cups honey
• 2 cups white sugar
• 1 cup coconut oil
• 1 tablespoon sea salt
• 1 tablespoon vanilla extract

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Line a 13x17-inch baking dish with parchment paper.
2. 2 Combine oats, pecan halves, coconut flakes, and flax seeds in the prepared baking dish; mix well.
3. 3 Combine honey, white sugar, coconut oil, and salt in a large microwave-safe bowl. Microwave on high until mixture starts to bubble, 2 to 3 minutes. Whisk until honey and coconut oil are well-combined. Stir in vanilla extract.
4. 4 Pour honey mixture over oat mixture in the baking dish; stir until evenly distributed.
5. 5 Bake in the preheated oven, stirring every 15 minutes, until oats are a deep golden brown, about 1 hour 15 minutes. Allow to cool, about 1 hour. Break oat clusters apart before serving.

Nutrition per serving