Ingredients

• 1.5 cups water
• 1.5 cups raisins
• 0.75 cups dates , pitted and chopped
• 1 teaspoon baking soda
• 0.75 cups white sugar
• 0.5 cups butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 0.25 teaspoons salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
2. 2 Combine water and raisins in a medium saucepan. Bring to a boil and cook for 5 minutes. Remove from heat, then stir in chopped dates and baking soda. Set aside.
3. 3 Cream together white sugar and butter in a large bowl until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour, salt, and date mixture; mix until combined. Pour batter into the prepared pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Remove cake from the oven.
5. 5 Set the oven to broil. Meanwhile, make the topping: Melt butter in a small saucepan; stir in brown sugar, walnuts, and cream until combined. Spread mixture over warm cake.
6. 6 Place cake under preheated broiler and cook until top is lightly browned, about 3 minutes. Rotate cake as needed for even browning; watch carefully as the top can burn quickly under the broiler.

Nutrition per serving