Ingredients

• 0.33 cups cocoa powder
• 0.25 cups white sugar
• 1.5 cups all-purpose flour
• 2 tablespoons light brown sugar
• 1 teaspoon baking soda
• 0.5 teaspoons baking powder
• 0.25 teaspoons salt
• 1 cup buttermilk
• 2 eggs
• 3.5 tablespoons vegetable oil
• 1.5 teaspoons vanilla extract

Instructions

1. 1 Whisk cocoa powder and sugar together in a bowl until well combined. Add flour, brown sugar, baking soda, baking powder, and salt; continue whisking until evenly mixed. Make a well in the center of the bowl.
2. 2 Whisk buttermilk, eggs, vegetable oil, and vanilla extract together in a separate bowl. Pour into center of the well of the cocoa mixture; mix until just blended.
3. 3 Heat a lightly oiled griddle over medium heat. Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition per serving