Ingredients

• cooking spray
• 1 cup all-purpose flour
• 0.5 cups packed brown sugar
• 0.5 cups butter , cubed
• 0.25 teaspoons Georgia peach spice , such as Savory Spice Shop®
• 0.25 teaspoons salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x9-inch baking dish with cooking spray.
2. 2 Pulse flour, brown sugar, butter, peach spice, and salt together in a food processor until the mixture resembles pea-sized crumbs. Press mixture into the bottom of the prepared baking dish.
3. 3 Bake crust in the preheated oven until golden and set, about 15 minutes.
4. 4 While crust is baking, heat a saucepan over medium heat. Pour reserved peach juice into the saucepan; stir in sugar, cornstarch, and peach spice until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat; stir in canned and frozen peaches.
5. 5 Remove crust from the oven and let cool for 5 minutes. Pour peach mixture into the crust.
6. 6 Bake in the preheated oven until bubbling, about 20 minutes.
7. 7 Meanwhile, combine cinnamon rolls together to form a square pastry disc. Roll out disc with a rolling pin on a lightly floured work surface. Cut into thin strips using a pizza cutter. Weave strips together to create a lattice topping.
8. 8 Remove the baking dish from the oven; lay lattice over the peaches. Increase oven temperature to 375 degrees F (190 degrees C).
9. 9 Bake cobbler in the preheated oven until golden brown, about 12 minutes. Drizzle the included cinnamon roll icing over the lattice crust. Serve warm.

Nutrition per serving