Ingredients

• 1 quart canola oil for frying
• 1 , 20 ounce
• 2 cups dry pancake mix
• 1 cup water
• 0.5 cups confectioners' sugar for dusting

Instructions

1. 1 Heat oil in a deep fryer to 375 degrees F (190 degrees C).
2. 2 Meanwhile, combine pancake mix and water according to package directions.
3. 3 When oil reaches temperature, dip 4 or 5 cookies at a time into batter; add to oil and fry until golden brown, flipping once. Transfer to paper towels to drain using tongs. Dust fried cookies with confectioners' sugar; serve.

Nutrition per serving