Ingredients

• 6 eggs
• 5.5 teaspoons white sugar
• 0.25 teaspoons salt
• 2 cups milk
• 1 cup all-purpose flour
• 2 quartss vegetable oil for frying
• 8 thicks slices , 1-inch thick

Instructions

1. 1 Beat the eggs, sugar, and salt together in a mixing bowl. Whisk in the milk, followed by the flour; whisk until smooth.
2. 2 Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
3. 3 Soak the bread slices in the egg mixture until the egg has penetrated through to the center of the bread. Wipe off the excess egg. Cook in the deep-fryer several pieces at a time to avoid overcrowding. Cook until golden brown on both sides and no longer soggy in the center, about 4 minutes. Drain the French toast on a paper towel-lined plate before serving.

Nutrition per serving