Print: Delicious Egg Salad

This egg salad recipe is the best and easy to make with chopped hard-boiled eggs, mayonnaise, and mustard. I like to add green onions for some color and crunch. It tastes wonderful in a sandwich and will definitely be devoured at picnics! It's really good on rye.

Prep

17 min

Cook

35 min

Servings

Difficulty

Medium

Ingredients

8 large eggs
0.5 cups mayonnaise
0.25 cups chopped green onion
1 teaspoon prepared yellow mustard
0.25 teaspoons paprika
salt and pepper to taste

Instructions

1 Gather all ingredients.
2 Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
3 Remove eggs from hot water; cool, peel, and chop.
4 Place chopped eggs in a bowl; stir in mayonnaise, green onion, and mustard. Season with paprika, salt, and pepper.
5 Stir and serve on your favorite bread, crackers, or salad greens.

Nutrition per serving

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