Ingredients

• 3.25 cups all-purpose flour
• 3 cups white sugar
• 2 teaspoons baking soda
• 1.5 teaspoons salt
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 2 cups mashed fresh pumpkin , from boiled or roasted pumpkin
• 1 cup vegetable oil
• 0.67 cups water
• 4 large eggs
• 0.5 cups chopped walnuts , Optional

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
2. 2 Stir flour, sugar, baking soda, salt, nutmeg, and cinnamon together in a large mixing bowl until well blended. Add mashed pumpkin, oil, water, and eggs; beat with an electric mixer until well combined. Fold in walnuts. Divide batter evenly among the prepared pans.
3. 3 Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 1 hour.
4. 4 Remove from the oven and set pans on a wire rack. Let cool completely before slicing.

Nutrition per serving