Ingredients

• 3 tablespoons vegetable oil
• 1 cup self-rising cornmeal
• 0.75 cups buttermilk
• 1 egg
• 1 tablespoon honey
• 1 tablespoon self-rising cornmeal

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). In an 8 inch cast iron skillet, heat vegetable oil over low heat.
2. 2 In a medium bowl, mix together cornmeal, buttermilk, egg and honey. Carefully stir in the hot oil. Sprinkle skillet with remaining 1 tablespoon corn meal. Spoon mixture into skillet.
3. 3 Bake in preheated oven for 22 minutes, or until firm. Serve hot.

Nutrition per serving