Ingredients

• 4 ounces bacon strips
• 1 , 20 ounce
• 0.5 cups bread crumbs
• 0.5 cups shredded Cheddar cheese
• 0.33 cups finely chopped yellow onion
• 1 large egg , beaten
• 1 jalapeño pepper , diced
• 2 cloves garlic , minced
• 0.25 teaspoons ground cumin
• salt and ground black pepper to taste

Instructions

1. 1 Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain a paper-towel-lined plate; crumble.
2. 2 Combine bacon, turkey, bread crumbs, cheese, onion, egg, jalapeño, garlic, cumin, salt, and black pepper in a bowl; form into eight 4-ounce patties.
3. 3 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4. 4 Cook on the preheated grill until no longer pink in centers and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).

Nutrition per serving