Ingredients

• 1 , 28 ounce
• 1 cup diced dill pickles , or more to taste
• 0.5 cups finely chopped onion
• 0.25 cups dill pickle juice
• 0.25 cups chopped fresh cilantro
• 1 jalapeno pepper , finely chopped
• 1 lime , juiced
• 1 teaspoon white sugar
• 0.5 teaspoons salt
• 0.5 teaspoons red pepper flakes
• 0.25 teaspoons chili powder
• 0.25 teaspoons ground cumin
• 0.25 teaspoons ground black pepper

Instructions

1. 1 Mix tomatoes, dill pickles, onion, dill pickle juice, cilantro, jalapeño pepper, lime juice, sugar, salt, red pepper flakes, chili powder, cumin, and black pepper together in a bowl.
2. 2 Cover the bowl with plastic wrap and refrigerate 24 hours.

Nutrition per serving