Ingredients

• 3 cups milk
• 2 , 3.5 ounce
• 1 cup confectioners' sugar
• 1 , 8 ounce
• 0.25 cups butter , softened
• 1 , 12 ounce
• 1 , 14 ounce

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk milk and pudding mix in a large bowl until softly set, about 2 minutes. The pudding will thicken as it stands.
3. 3 Beat confectioners' sugar, cream cheese, and butter in a separate bowl until smooth and creamy.
4. 4 Stir cream cheese mixture into pudding until thoroughly combined; gently fold in frozen whipped topping.
5. 5 Place 1/2 of the cookie crumbs into the bottom of a 9x12-inch dish; spread evenly.
6. 6 Cover cookie crumbs with pudding mixture and top with remaining crumbs, covering completely.
7. 7 Chill for at least 30 minutes before serving.

Nutrition per serving