These dirty soda cookies combine devil's food cake mix with Dr. Pepper for the easiest cookie dough ever, then a 3-ingredient glaze is drizzled over the top.
Prep
15 min
Cook
34 min
Servings
Difficulty
Medium
Ingredients
1
, 15 ounce
6 fluids ounces Dr. Pepper® soda or cola
cooking spray
2 cups confectioner's sugar
1 tablespoon coconut milk or coconut coffee creamer
0.13 teaspoons lime zest
0.13 teaspoons kosher salt
Instructions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2
Stir cake mix and soda together in a bowl until a dough forms (dough will be sticky). Coat hands lightly with cooking spray and roll tablespoon-sized balls of dough. Place dough balls on the prepared baking sheet and press lightly to slightly flatten the tops.
3
Bake in the preheated oven until cookies are just baked around the edges and still soft in the center, 8 to 9 minutes. Let cool for a few minutes on the baking sheet, then transfer to a wire rack set over parchment paper or set inside a baking sheet.
4
Whisk confectioner's sugar, coconut milk, lime zest, and salt together in a bowl until smooth. Drizzle icing over cookies and let stand until icing firms up slightly.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/dirty-soda-cookies