Ingredients

• 6 eggs
• 0.5 stalks celery , finely chopped
• ¼ onion , finely chopped
• 0.25 cups mayonnaise
• salt to taste
• 1 dash hot pepper sauce
• paprika , for garnish

Instructions

1. 1 Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
2. 2 Cut eggs in half. Remove yolks and place in a medium bowl. Mash together with celery, onion, mayonnaise, salt and hot pepper sauce.
3. 3 Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.

Nutrition per serving