Ingredients

• 2.5 cups whole wheat flour
• 0.5 cups powdered milk
• 1 tablespoon wheat germ
• 1 teaspoon beef bouillon granules
• 0.33 cups bacon grease
• 1 egg
• 0.5 cups ice water

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl, stir together the whole wheat flour, powdered milk, wheat germ, and beef bouillon granules. Stir in the bacon grease and egg. Add ice water 1 tablespoon at a time until dough is wet enough to stick together. On a lightly floured surface, roll the dough out to 1/2 inch thickness and cut with cookie cutters. Place biscuits 1 inch apart onto an ungreased baking sheet.
3. 3 Bake for 25 to 30 minutes in the preheated oven, until firm. Cool before serving.

Nutrition per serving